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The lemon opal basil flavor is mixed up by an immersion blender in the kitchen of the Dolcezza shop in Georgetown.
Robb Duncan is the creative drive behind Dolcezza, a local chain of artisan gelato cafes in Washington, DC. Duncan and his wife, Violeta Edelman, opened their first shop in Georgetown seven years ago and now operate three shops around the city. They have a repertoire of over 350 flavors which they rotate regularly based upon seasonally available ingredients, the vast majority of which they source from local farmers and farmers markets.
CREDIT: Melissa Golden for The Wall Street Journal
“Creating–Robb Duncan”

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